Events
CREOLE FOOD FESTIVAL MAKES COMEBACK TO ATLANTA
Festival Returns to Atlanta After Hiatus with Stellar Lineup of Chefs Festival to Showcase Chefs of Color from Multiple Continents
The two-day Creole Food Festival is back for its 2nd year after a brief hiatus due to the Pandemic.
The festival returns to Atlanta: WHEN: Saturday, August 24, and Sunday, August 25th 2PM-7PM
WHERE: Atlanta Utility Works, 2903 N Martin St Ste R, East Point, GA 30344.
This year’s festival will showcase top Creole chefs of color from multiple continents over an immersive culinary experience with authentic dishes from the Caribbean, South America, Africa, Latin America, and the Southern United States. This year’s festival has expanded and will occur in five major US cities: Miami, New York, Atlanta, Washington, D.C. and New Orleans
“As a food festival that celebrates black and brown chefs, we are excited to return to the city of Atlanta because of its historical role in cultivating and celebrating THE culture. The city really embraced us in 2022, and it is the reason why the festival returned to Atlanta as a 2-day event this year” said Fabrice J. Armand, Co-Founder of the Creole Food Festival
The Creole Food Festival uses culinary excellence as a unifying thread amongst chefs and restaurants from Africa, South America, the Caribbean, Latin America, and the Southern United States. “We founded the Creole Food Festival to provide a platform for Black and Brown chefs to display their talent and creativity” said Elkhair Balla, Co-Founder of the Creole Food Festival
The usually sold-out event has brought hundreds of guests together for the last five years to experience the best Creole celebrity chefs, cuisines, and beverages worldwide. Guests will be able to sample various dishes and interact with the chefs.